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The Chinese art of tea is not only about enjoying the flavors of tea; it is also about cultivating values and principles that are universally relevant and timeless.

The concept of a tea master often varies from person to person, because the position of a tea master can serve different purposes. At the Masters of Tea Arts we believe that the title of Tea Master represents a multi-faceted role.

The Level I Program, Mastering The Foundations Of Chinese Tea Arts, guides students through the sophisticated art of Chinese tea, and builds the fundamental skills to becoming a genuine Tea Master.

The Premier Program develops the depth and breadth of expertise for students to become Premier Tea Masters by strengthening the students ability to distinguish levels of quality in both tea and tea ware. Students will also learn advanced brewing techniques and tea rituals to optimize flavor profiles and experience a further dimension of Chinese tea arts.

The Master of Tea Arts qualification represents the highest tier of accreditation. Individuals that attain the title of Master of Tea Arts (MTA) are those that have the knowledge, skills and commitment to actively promote and uphold the highest standards of quality and service in the tea industry.

Masters of Tea Arts aims to provide the highest standards of training for rising tea masters and enthusiasts. In addition to an academic knowledge, we focus heavily on practical training in both tasting, and the performance of Chinese tea rituals.